Classification of Carbohydrates and its Structure - Chemistry - BYJU'S

Classification of Carbohydrates and its Structure - Chemistry - BYJU'S  carbohydrate  If people consume more carbohydrates than they need at the time, the body stores some of these carbohydrates within cells and converts the rest to  carbohydrate  Why do we need carbs? Carbohydrates are the main source of energy for our bodies, providing the fuel we need for our nervous system, organs and muscles to work.

carbohydrate The glycaemic index is used to rank foods based on how quickly carbohydrate foods are digested to glucose. Low GI foods are broken down slowly. There are two types of carbohydrate. Sugars – also known as simple carbohydrates. Starches – also known as complex carbohydrates.

Carbohydrate in Foods. Page 2 of 2. 404116-NFS. This is general information and should not replace the advice of your health professional. Carbohydrates are an important source of energy. They fuel the processes in your body. Carbohydrates are broken down by the body into gluse.